Cluck-A-Doodle-Doggie Treats

Ingredients

• 2 cups flour
• 1 cup cornmeal
• 1 egg
• lightly beaten
• 12 cup chicken broth
• 3 tablespoons vegetable oil
• 2 teaspoons fresh parsley sprigs
• chopped
• 1 cup cooked chicken liver
• chopped

Instructions

1. Preheat oven to 400F.
2. Combine flour and cornmeal in a bowl.
3. In a large bowl add the egg, oil and broth and mix.
4. Add the flour mixture about 1/3 at a time and mix well between additions.
5. Add chopped chicken livers until well incorporated into a stiff dough.
6. Turn out dough onto a lightly floured work surface and knead for about 1 minute.
7. Roll out to a thickness of about 1/2 inch.
8. Cut into shapes using a cookie cutter dipped in flour.
9. Place on greased cookie sheets.
10. Bake treats for about 15 minutes or until firm.