"Clean Out the Ice Box and Freezer" Jambalaya

Ingredients

• 1/2 cup vegetable oil
• 1 pound andouille
• cut crosswise into 1/4-inch slices
• 3 cups chopped yellow onions
• 1/2 cup chopped green bell peppers
• 1/2 cup chopped red bell peppers
• 1 teaspoon salt
• plus 1 teaspoon
• 1 teaspoon Essence
• recipe follows
• 1/2 teaspoon cayenne
• plus 1/2 teaspoon
• 1 tablespoon chopped garlic
• 1 1/2 pounds boneless white and dark chicken meat
• cut into 1-inch cubes
• 1/2 pound ham
• cubed
• 3 bay leaves
• 3 cups medium-grain white rice
• 6 cups water
• 1/2 pound shelled shrimp
• 1 cup chopped green onions
• green tops only
• 1/4 cup chopped fresh parsley
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme

Instructions

No instructions listed