Clean out the Fridge Chicken Soup

Ingredients

• 1 cup onion
• chopped
• 1 cup leek
• chopped
• 1 cup carrot
• chopped
• 1 cup celery
• chopped
• 12 cup red bell pepper
• chopped
• 12 cup yellow bell pepper
• chopped
• 1 teaspoon butter
• 1 teaspoon olive oil
• 6 cups chicken stock
• 2 cups cooked chicken
• diced
• 1 (10 3/4 ounce) can Healthy Request cream of celery soup
• 1 cup picante sauce
• 6 ounces tortellini
• dry
• 12 cup 2% low-fat milk
• 1 teaspoon italian seasoning

Instructions

1. In large soup kettle, saute all veggies on low heat for about 10 minutes.
2. Add chicken stock, canned soup and picante sauce.
3. Simmer 1 hour or till veggies are tender.
4. Add dried tortellini and cook another 20 minutes or till torellini are done.
5. Add cooked chicken and heat another 10 minutes.
6. Add milk and just heat through.