Claus Jensen's Danish Dill Pickle

Ingredients

• 12 liter cider vinegar
• 200 g sugar
• 100 g salt
• 6 -8 heads fresh dill
• 2 cucumbers
• cut in 2 cm slices

Instructions

1. Thoroughly mix all of the ingredients for the pickling liquid until the sugar and salt have dissolved.
2. Use a wooden spoon to do this.
3. When the pickling liquid is ready, add the sliced cucumbers and let the mixture stand for several days, covered, before using.