Ingredients
- 14 cup Splenda sugar substitute (6 grams)
- 1 tablespoon seasoning salt (18 grams)
- 1 tablespoon garlic powder (8 grams)
- 1 tablespoon celery salt (18 grams)
- 1 tablespoon onion powder (9 grams)
- 2 tablespoons paprika (14 grams)
- 1 tablespoon chili powder (9 grams)
- 2 teaspoons pepper
- 1 teaspoon lemon pepper
- 1 teaspoon ground sage
- 1 teaspoon mustard
- 12 teaspoon thyme
- 12 teaspoon cayenne
Instructions
- Simply stir everything together and store in an airtight container.
- Enjoy!
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