Ingredients
- 1/2 cup margarine
- 2 each egg whites whipped
- 1 cup pumpkin
- 2 cups flour
- unbleached all-purpose
- 1 cup sugar granulated
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon cloves
Instructions
- Preheat oven at 350F (180C).
- Prepare baking sheet with cooking spray.
- In a mixing bowl, combine margarine, egg whites, and pumpkin.
- In another mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, cloves.
- Mix wet ingredients with dry ingredients just until moistened.
- Arrange by teaspoonfuls on cookie sheets, 1 inch apart.
- Bake for 15 minutes or until firm to the touch.
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