Classic Herbed Butter Grilled Corn

Ingredients

• 12 ear corn
• olive oil
• 4 tbsp. unsalted butter
• 1 tbsp. chopped fresh parsley
• 1/2 tsp. finely chopped fresh thyme
• 1/2 tsp. finely chopped fresh sage
• 1/4 tsp. Sea salt

Instructions

1. Brush 12 husked ears with olive oil.
2. Grill on medium-high until tender, about 20 minutes.
3. Meanwhile, in a small bowl, combine 4 tablespoons unsalted butter, softened; 1 tablespoon chopped fresh parsley; 1/2 teaspoon finely chopped fresh thyme; 1/2 teaspoon finely chopped fresh sage; and 1/4 teaspoon sea salt.
4. Transfer corn to a platter and brush each ear with about 1 teaspoon herbed butter.
5. Serve immediately.