Classic Graham Cracker Crust

Ingredients

• 8 whole graham crackers
• finely crushed (about 1-1/4 cups crumbs)
• 1/4 cup sugar
• 1/3 cup butter or margarine
• melted

Instructions

1. Preheat oven to 375F.
2. Mix all ingredients until well blended.
3. Press firmly onto bottom and up side of 9-inch pie plate.
4. Bake 8 to 10 minutes or until lightly browned.
5. Cool completely.