civil war macaroni and cheese

Ingredients

• 3/4 cup whole milk
• 1/2 lb elbow macaroni pasta
• 4 tbsp butter
• 2 cup grated cheddar cheese
• 1 freshly ground black pepper
• 1 pinch nutmeg
• 1/4 cup bread crumbs

Instructions

1. heat the milk in a saucepan.
2. stir in the macaroni.let it boil.
3. pay attention while the macaroni is cooking in the milk as the milk may foam up.
4. boil over if the milk gets too hot.
5. cook for 15 min.
6. should absorb almost all milk
7. preheat oven to 400F, melt the butter in a seperate saucepan stir in the cheese, black pepper and pinch of nutmeg
8. place the macaroni and cheese mixture into a baking dish bake in 400F oven until the top is ligtly browned
9. serve :D