Citrus Salad With Lemongrass, Toasted Almonds and Mint
Ingredients
- 4 clementines
- 4 tangerines
- 4 blood oranges
- 2 pink grapefruit
- 1 lime
- 6 kumquats
- 1 lemon
- juice of
- 14 cup lemongrass
- chopped (1 stalk)
- 2 medium kefir fresh lime leaves
- 4 tablespoons almonds
- sliced and toasted
- 1 tablespoon of fresh mint
Instructions
No instructions listed