Citrus Rum Punch

Ingredients

• 5 cups water
• 1 (12 ounce) can frozen limeade concentrate
• 1 (6 ounce) can frozen lemonade concentrate
• 1 (6 ounce) can frozen orange juice concentrate
• 1 (750 ml) bottle rum
• 1 (28 ounce) bottlechilled carbonated water
• 1 (8 ounce) can pineapple slices
• drained and halved
• 8 maraschino cherries
• water

Instructions

1. Prepare ice ring in advance.
2. Combine water and all the juice concentrates stir to dissolve and pour into a punch bowl.
3. Stir in the rum.
4. Slowly pour the carbonated water into the mix.
5. Place the ice ring in the punch bowl.