Citrus Pork and Egg Noodles

Ingredients

• 1 teaspoon ground cumin
• 12 teaspoon salt
• 12 teaspoon fresh ground pepper
• 12 lb boneless pork loin
• cut into 2x1/2-inch strips
• 1 tablespoon vegetable oil
• 2 garlic cloves
• minced
• 1 cup chicken broth
• 12 cup orange juice
• 2 tablespoons cider vinegar
• 12 tablespoon brown sugar
• 2 medium carrots
• sliced
• 1 tablespoon cornstarch
• 12 cup green onion
• sliced
• 12 lb egg noodles
• cooked
• drained

Instructions

1. In a small bowl combine cumin, salt and pepper.
2. Add pork; toss to coat.
3. In a large skillet, heat oil over medium high heat.
4. Add the pork and garlic.
5. Saute for 2 minutes or until browned.
6. In a small bowl blend the broth, orange juice, vinegar, and brown sugar.
7. Reserve 1/4 cup of the broth mixture.
8. Pour all but the reserved broth mixture into the skillet with the pork and garlic.
9. Add the carrots.
10. Bring to a boil and reduce the heat to medium.
11. Cook 7-8 minutes.
12. Blend corn starch into reserved broth mixture.
13. Stirring constantly, pour the corn starch mixture into the skillet to thicken the sauce.
14. Add the green onions.
15. Bring to a boil and simmer for 1 more minute.
16. Toss with the boiled and drained noodles.
17. Serve immediately.