Citrus-Jalapeno Shrimp

Ingredients

• 2 tablespoons extra-virgin olive oil
• 4 garlic cloves
• minced
• 1/2 jalapeno
• seeded and minced
• 1/2 pound large shrimp
• shelled and deveined
• Salt and freshly ground pepper
• 2 tablespoons fresh orange juice
• 1 teaspoon finely grated lemon zest
• 1 tablespoon fresh lemon juice

Instructions

1. In a large skillet, heat the olive oil.
2. Add the garlic and jalapeno and cook over moderately high heat until fragrant, about 1 minute.
3. Reduce the heat to moderate.
4. Add the shrimp, season with salt and pepper and cook, turning a few times, until partially cooked, about 3 minutes.
5. Add the orange juice, lemon zest and lemon juice and cook over moderately high heat, stirring, until the sauce thickens and coats the shrimp, about 1 minute.
6. Remove from the heat, season with salt and pepper and serve.