Citrus-Cumin Vinaigrette

Ingredients

• 1 teaspoon cumin seeds
• 1/2 cup fresh orange juice
• 2 tablespoons fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon honey
• 2 teaspoons Dijon mustard
• Freshly ground pepper
• Pinch of coarse salt

Instructions

1. Toast the cumin seeds in a small skillet over medium-high heat until fragrant, about 2 minutes.
2. Remove from heat; cool slightly.
3. Finely grind in a spice grinder.
4. Blend all the ingredients until smooth.
5. Refrigerate, covered, up to 3 days.
6. (Per serving)
7. Calories: 66
8. Fat: 4g
9. Cholesterol: 0mg
10. Carbohydrate: 9g
11. Sodium: 34mg
12. Protein: 1g
13. Fiber: 0g