Citru Chili Shrimp

Ingredients

• 13 cup olive oil
• 13 cup orange juice
• divided
• 2 tablespoons fresh lime juice (one half of a lime should do)
• 12 teaspoon salt
• 14 teaspoon red pepper flakes
• 14 teaspoon chili powder
• 14 teaspoon ground cumin
• 1 12 lbs shrimp
• peeled and deveined. (I used medium shrimp)
• 1 tablespoon olive oil
• 1 tablespoon butter

Instructions

1. In a medium bowl, mix 1/3 cup olive, 3 tablespoons orange juice, half of the lime juice, salt, red pepper,chili powder and cumin.
2. Add shrimp and marinate 10 minutes.
3. In a large skillet over med high heat, melt butter with tablespoon of olive oil.
4. With a slotted spoon remove shrimp from marinade; reserve marinade.
5. Add shrimp to skillet.
6. Cook about 4 minutes, until no longer pink and just cooked through.
7. Transfer shrimp to a plate with a slotted spoon.
8. Add reserved marinade to skillet.
9. Add remaining orange and lime juices.
10. Bring to a full boil, boil 1 minute.
11. Add shrimp to back to skillet just to toss with sauce.
12. Serve immediately.