Cinnanut Cappuccino

Ingredients

• 1 teaspoon cinnamon syrup
• 1 teaspoon coconut syrup
• 13 cup espresso coffee
• freshly prepared
• 23 cup milk
• cocoa powder
• to dust

Instructions

1. Put syrups into the bottom of a mug.
2. Foam & heat the milk.
3. Add the coffee to the syrups & mix well to combine.
4. Top with milk & milk froth & dust with cocoa powder.