Ingredients
- 23 cups Vegetable Oil
- 13 cups Cinnamon Sugar
- 3/4 bags Mini Pretzel Twists (1 Lb Bag)
- 4 ounces
- fluid White Chocolate
- Or Almond Bark
Instructions
- Mix oil and cinnamon sugar in a large microwavable dish.
- Add pretzels and toss to coat.
- Microwave on HIGH for 5 minutes (stirring every 30 seconds), or until oil is absorbed.
- Spread on cookie sheets to air dry.
- Melt white chocolate and drizzle over the top.
- Store in an airtight container.
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