Cinnamon Streusel Pumpkin Ecstasy

Ingredients

• 1 teaspoon ground cinnamon
• 14 teaspoon ground allspice
• 14 teaspoon ground ginger
• 14 teaspoon ground nutmeg
• 18 teaspoon ground cloves
• 2 large eggs
• 1 (15 ounce) can solid pack pumpkin
• unsweetened
• 1 (14 ounce) can fat-free condensed milk
• sweetened
• 13 cup all-purpose flour
• 13 cup dark brown sugar
• packed
• 14 cup quick-cooking oats
• 14 cup pecans
• chopped
• 1 teaspoon ground cinnamon
• 18 teaspoon ground ginger
• 2 tablespoons butter or 2 tablespoons butter substitute
• 2 -3 teaspoons water
• cooking spray
• whipped topping (optional)

Instructions

1. Preheat oven to 350F.
2. Lightly spray 8 ramekins or custard cups with cooking oil.
3. Prepare filling by combining first 8 ingredients in a large bowl, mix with an electric blender or whisk.
4. Prepare streusel by combining flour and next 5 ingredients in a bowl.
5. Cut in butter with a large fork or pastry knives until crumbly.
6. Sprinkle with water and toss with a fork until lightly moistened.
7. Pour pumpkin mixture evenly into the Ramekins and sprinkle each with the streusel mixture.
8. Place on a baking sheet and bake for 30-45 minutes until streusel is browned and a knife inserted into the center of one comes out clean.
9. Remove from oven.
10. Serve either hot or cold.
11. Excellent if topped with low fat whipped topping.