Cinnamon-Sprinkled Coffee Cake

Ingredients

• 2-1/3 cups all-purpose baking mix
• divided
• 2/3 cup packed brown sugar
• divided
• 1/2 tsp. ground cinnamon
• 2 Tbsp. cold butter or margarine
• 1/2 cup warm water
• 1 Tbsp. MAXWELL HOUSE Instant Coffee (any variety)
• cooled
• 1 egg
• 1/4 cup milk

Instructions

1. Heat oven to 375F.
2. Combine 1/3 cup each baking mix and sugar, and cinnamon in medium bowl.
3. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
4. Add warm water to coffee in separate medium bowl; stir until dissolved.
5. Add egg and milk; whisk until blended.
6. Add remaining baking mix and sugar; mix well.
7. Pour into 9-inch round pan sprayed with cooking spray; sprinkle with cinnamon mixture.
8. Bake 18 to 22 min.
9. or until toothpick inserted in center comes out clean.