Cinnamon-Peach Crisp

Ingredients

• 4 cups sliced peeled peaches (about 5 large)
• 2 Tbsp. firmly packed brown sugar
• 1/2 tsp. ground cinnamon
• 1/2 cup firmly packed brown sugar
• 1/2 cup flour
• 3 Tbsp. cold butter
• cubed
• 1 cup honey-flavored multi-grain cereal flakes with cinnamon-flavored clusters
• lightly crushed

Instructions

1. Preheat oven to 375 degrees F. Toss peaches with 2 Tbsp.
2. sugar and the cinnamon in large bowl.
3. Spoon into 8-inch square baking dish.
4. Mix 1/2 cup sugar and the flour in large bowl.
5. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs; stir in cereal.
6. Sprinkle evenly over peaches.
7. Bake 30 to 35 min.
8. or until peaches are tender.
9. Serve warm.