Cinnamon Pancakey Bread

Ingredients

• 2 cups flour
• 1 14 cups Splenda sugar substitute
• 1 14 cups nonfat milk
• 3 teaspoons baking powder
• 1 pinch salt
• 13 cup brown sugar or 14 cup Splenda brown sugar blend
• 1 -2 teaspoon cinnamon
• 14 cup egg substitute (for a more cakey texture-optional)

Instructions

1. Set oven to 350.
2. Grease 11 x 7-inch baking dish, or two 8-inch round cake pans (athough the batter will seem like it will fit into one 8-inch pan, this flop rises very high and will run over the sides if baked in just one pan, you could even bake it in a 13 x 9-inch).
3. In a bowl, mix all ingredients, except the brown sugar and cinnamon.
4. Pour into prepared baking pan(s).
5. Spread brown sugar and cinnamon on top.
6. Bake for 20-25 minutes.