Cinnamon Butter Crumb Filling

Ingredients

• 1/4 cup (2 oz / 56.5 g) unsalted butter
• at room temperature
• 1 cup (8 oz / 227 g) light brown sugar
• 1 teaspoon (0.25 oz / 7 g) ground cinnamon
• 1 3/4 tablespoons (0.5 oz / 14 g) unbleached all-purpose flour
• or unbleached bread flour
• Pinch of salt

Instructions

1. This is hard to mix by hand, so I recommend using a mixer.
2. Using the paddle attachment, cream the butter and sugar together on medium-high speed until the butter disappears into the sugar.
3. Add the cinnamon, flour, and salt and mix on low speed until all of the ingredients are evenly distributed.
4. If you want richer, softer Danish dough, when making the detrempe, replace 6 tablespoons (3 oz / 85 g) of the water with 2 eggs (3.5 oz / 99 g).