Cinnamon Bread II

Ingredients

• 1 1/4 cups warm water (110 degrees F/45 degrees C)
• 2 tablespoons margarine
• softened
• 3 1/4 cups bread flour
• 1/4 cup white sugar
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 3 1/2 teaspoons active dry yeast
• 3/4 cup raisins

Instructions

1. Place ingredients in order suggested by your manufacturer.
2. Select the sweet bread and light crust settings.
3. Add raisins when indicated by your manufacturer.