Ingredients
- 3 cup flour
- 1/4 tsp salt
- 1 cup sugar
- 4 tsp baking powder
- 1 1/2 cup milk
- 2 eggs
- 2 tsp vanilla
- 1/2 cup butter
- melted
- 1 cup brown sugar
- 2 tbsp flour
- 1 tbsp cinnamon
- 1 cup butter
- softened
- 2 cup powdered sugar
- 5 tbsp milk
- 1 tsp vanilla
Instructions
- Preheat oven to 350F ; prepare a 9x13 baking pan (buttered)
- Mix all base ingredients together with the exception of the butter
- Add the melted butter last and then pour into your prepared pan,
- Mix all the topping ingredients together in a separate bowl, mix well.
- Drop a teaspoonful over the base, as evenly as you can over the entire base
- Take a butter knife and swirl the topping into the base
- Pop into the oven and bake for 28-30 minutes.
- While the cake is baking, prepare the glaze and set aside
- Remove from oven and glaze the Cake while it's still warm
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