Cindy's Easy French Toast

Ingredients

• 3 eggs
• 34 cup milk
• 1 tablespoon sugar
• 14 teaspoon salt
• 8 slices white bread
• thick sliced

Instructions

1. Heat 1 T. margarine or butter in a skillet over medium heat until melted.
2. Beat everything together but bread in a bowl.
3. Dip bread into egg mixture; cook until golden brown, about 4 minutes on each side.
4. OVEN METHOD:.
5. Heat oven to 500 degrees.
6. Butter cookie sheet generously.
7. Beat eggs, milk, sugar and salt with fork.
8. Heat cookie sheet in oven 1 minute; remove from oven.
9. Dip gread into egg mixture; arrange on hot cookie sheet.
10. Drizzle any remaining egg mixture over bread.
11. BAke until bottoms are golden brown, 5 to 8 minutes.
12. Turn bread; bake until golden brown, 2 to 4 minutes.
13. Enjoy -- .