Ingredients
- 3 lbs fryer
- cut into serving pieces or 6 chicken parts
- 1 small green pepper
- seeded and chopped
- 13 cup chopped onion
- 1 clove garlic
- minced
- 1 quart home-canned tomatoes (or 1 large can purchased from the grocery)
- 12 cup water
- 1 teaspoon salt
- 1 cup raw long-grain rice
- grated parmesan cheese
Instructions
- Rinse chicken pieces, pat dry, then brown and place in crockpot.
- Combine remaining ingredients except the Parmesan cheese.
- Pour over chicken.
- Cover and cook on Low setting for 5 to 8 hours.
- Just before serving, sprinkle with grated Parmesan cheese.
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