Ingredients
- 1 cup almond milk
- 1 12 tablespoons cornstarch
- 14 teaspoon cider vinegar
- 18 teaspoon yellow mustard (adds flavor and color)
- 1 dash hot pepper sauce (adds flavor and color)
- 1 dash white pepper
- 1 dash paprika
- 1 dash salt
- 14 cup cilantro (chopped fresh)
- 4 garlic cloves (minced)
- 2 tablespoons lime juice
- 1 teaspoon lemon juice
- 12 teaspoon salt
- 12 teaspoon pepper
Instructions
- whisk milk and corn starch together on low heat till begins to thicken.
- put thickened mixture and next 6 ingredients in blender till thick.
- this is your almond mayo.
- next blend together with remaining ingredients.
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