Ingredients
- 1 tbps. oliive oil
- 2 alrge onions
- chopped
- 23 cupo potato
- peeled and roughly chopped
- 4 slices celery
- chopped
- 4 slices smoked back bacon
- 2 (400 g) canschopped tomatoes with herbs
- 2 cups stock (fish or chicken)
- 2 tablespoons tomato puree
- salt & freshly ground black pepper
- 1 green pepper
- dessede and chopped roughly
- 1 lb cod fish fillet
- skinned and cubed (fresh or defrosted)
- fresh parsley
- granary bread
Instructions
- Heat Oil in large saucepan.
- Add onion, celery and bacon and cook for 5 minutes.
- Add tomatoes and stock and bring to a boil.
- Reduce heat and cook for 12 minutes until potatoes are tender.
- Add tomato puree, seasoning, green pepper and fish.
- Return to simmering point and cook for 7 minutes.
- Sprinkle with parsley and serve with chunks of bread.
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