Ingredients
- 2 Tbs. olive oil
- 1 medium red onion
- chopped
- 1 Tbs. dried Italian herb seasoning (mixed herbs)
- 6 cups sliced mixed mushrooms
- such as buttons
- portobellos
- and shiitakes
- 6 cloves garlic
- minced (2 Tbs.)
- 1/4 cup white wine
- 2 cups mushroom broth
- 1 Tbs. low-sodium soy sauce
- 1/4 cup chopped fresh parsley
Instructions
- Heat oil in skillet over medium heat.
- Add onion and Italian seasoning; saute 6 minutes.
- Stir in mushrooms and garlic; saute 10 minutes, or until mushrooms begin to brown.
- Add wine; cook 2 minutes, or until most of wine has evaporated.
- Stir in broth and soy sauce; simmer 6 minutes more.
- Season with salt and pepper, if desired.
- Stir in parsley just before serving.
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