Chunky Home Fries

Ingredients

• 1 1/2 lb. medium-sized red potatoes
• 2 tbsp. olive or salad oil
• 1/2 tsp. salt

Instructions

1. Cut potatoes into 1 1/2-inch chunks.
2. In nonstick 12-inch skillet over medium-high heat, in hot olive or salad oil, cook potatoes and salt until potatoes are golden brown, turning them occasionally.
3. Reduce heat to medium; cover skillet and continue cooking until potatoes are fork-tender.