Ingredients
- 1/2 cup pecan pieces
- 1 large orange (10 to 12 oz.)
- 12 oz. (1 bag) cranberries
- fresh or frozen
- 1/2 to 1 tsp. pure ground mild red chile
- 1/2 to 3/4 cup granulated sugar
Instructions
- Toast pecans in dry skillet over medium until warm and fragrant.
- Place in bowl of food processor with chopping blade.
- Zest orange and add peel to food processor.
- Cut white pith from orange with small knife.
- Discard pith and seeds, and cut orange into several chunks.
- Add orange, cranberries, ground chile and 1/2 cup sugar to processor, and chop coarsely.
- Taste and add more sugar as needed, but relish should be refreshingly tart.
- Chill at least 30 minutes and serve.
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