Ingredients
- 1 cup whole wheat flour
- 2 cups oats
- 1 tablespoon flax seed
- ground
- 1 tablespoon wheat germ
- ground
- 1 tablespoon Grape-nuts cereal
- 1 tablespoon vanilla
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 1 tablespoon baking powder
- 12 cup grape jelly (or any flavor)
- 1 12 cups carrots
- grated
- 8 ounces baby food (I used plum)
- 12 cup raisins
- 2 eggs
- 12 cup 2% low-fat milk
- 12 cup Splenda sugar substitute
Instructions
- Preheat oven to 350.
- combine all powdered ingredients.
- Ground wheat germ & flax seeds and add to powdered ingredients.
- Add 2 eggs.
- add remaining liquid ingredients.
- shred carrots & add.
- Stir just until mixed.
- Pour into greased muffin tin.
- Bake for 25-30 minutes.
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