Christy Jordan's Taco Casserole

Ingredients

• 2 (1 1/4 ounce) packages taco seasoning mix
• 2 lbs ground beef
• 1 12 cups water
• 2 (15 ounce) cans pinto beans
• drained and rinsed
• 2 cups shredded cheddar cheese
• 2 cups crushed tortilla chips
• 3 cups sliced green leaf lettuce
• 12 cup chopped tomato
• 13 cup chopped green onion
• salsa

Instructions

1. Preheat oven to 350 degrees.
2. Spray a 13x9inch baking dish with Pam.
3. In a large skillet, cook beef over medium-high heat until browned and crumbly; drain.
4. Return beef to skillet.
5. Add seasoning mix, 1 1/2 c water and beans; cook over medium-low heat until most of liquid has evaporated, approximately 10 minutes.
6. Spoon into prepared dish; top with cheese.
7. Bake until cheese melts, approximately 10 minutes.
8. Top with tortilla chips, lettuce, tomato and green onion.
9. Serve and top with favorite salsa.