Christmas Salmon and Avocado Salad

Ingredients

• 60 grams Smoked salmon
• 1/2 Avocado
• 60 grams Cottage Cheese
• 1 tbsp Olive oil
• 1 tbsp Lemon juice
• 1 tbsp White wine vinegar
• 1 Yuzu pepper paste
• 1 Italian Parsley
• Red peppercorns (for garnish)

Instructions

1. Sprinkle a little dressing over the smoked salmon, and avocado cut into 7-8 mm cubes.
2. Place a circular mould on a plate.
3. Layer the ingredients, in equal thirds to fill the mold.
4. Repeat with the second mould.
5. Drizzle the remaining salad dressing and garnish with Italian parsley and the red peppercorns (to look like holly berries).