Christmas S'mores

Ingredients

• 12 (5x2 1/2-inch) chocolate graham crackers
• 3/4 cup Land O Lakes Butter
• 3/4 cup firmly packed brown sugar
• 3 cups miniature marshmallows
• 1 cup candy-coated milk chocolate pieces

Instructions

1. Heat oven to 350F.
2. Line 15x10x1-inch baking pan with aluminum foil, extending foil over edges.
3. Spray foil with no-stick cooking spray.
4. Place graham crackers onto foil so sides touch.
5. Melt butter and brown sugar in 2-quart saucepan over medium heat, stirring constantly, 4-6 minutes or until smooth and mixture just comes to a boil.
6. Pour evenly over crackers.
7. Bake 5-6 minutes or until bubbly.
8. Remove pan from oven; sprinkle with marshmallows.
9. Continue baking 2-3 minutes or until marshmallows begin to soften.
10. Sprinkle with candy.
11. Cool completely.
12. Lift out of pan using foil ends.
13. Cut into bars.