Ingredients
- 4 ounces unsalted butter
- 2 yellow onions
- large
- sliced 1/4 inch thick
- 2 lbs Brussels sprouts
- trimmed & steamed until just tender
- 8 ounces chestnuts
- jarred & chopped into quarters
- 18 teaspoon nutmeg
- 14 teaspoon kosher salt
- pepper
- fresh ground
Instructions
- Melt butter in large heavy bottomed saute pan & add onions.
- Saute over med-low heat until onions are caramelized.
- Add Brussels sprouts, toss to coat with butter & saute until sprouts heated through, around 4 minutes.
- Add chestnuts to pan with onions & sprouts, add nutmeg & salt.
- Toss to coat evenly, gently as chestnuts break up.
- Heat through 1 to 2 minutes, then pour into heated bowl.
- Top with fresh ground pepper & more butter if desired.
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