Ingredients
- 16 ounces uncooked ziti pasta
- 25 12 ounces garden style pasta sauce
- 25 12 ounces water
- 2 12 cups shredded mozzarella cheese
- 1 lb ground beef
- browned and drained
Instructions
- Preheat oven to 425.
- Mix alltogether and stir until combined.
- Spray a baking dish with pam.
- Pour pasta mix into the baking dish.
- Cover with foil and bake for 30 minutes.
- Remove the foil and continue to bake for another 15 minutes more.
- Note: At the last 15 minutes of baking you may top the pasta with additional mozzerella cheese.
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