Christine's Super Quick Peanut Butter Pudding

Ingredients

• 2 cups milk
• 1 12 ounces instant vanilla pudding (I used Royal)
• 12 cup peanut butter

Instructions

1. Mix pudding as directed on box.
2. Before refrigerating add the peanut butter.
3. With a electric mixer beat in the peanut butter.
4. Refrigerate 5 minutes, then serve.