Ingredients
- 24 ready to use tostadas
- 2 medium potatoes
- already cooked and diced in small cubes
- 2 links mexican chorizo sausage or 2 links spanish chorizo sausage
- 1 cup shredded lettuce
- 12 cup queso fresco
- crumbled (Mexican fresh cheese)
- 1 peeled avocado
- sliced
- salt
- favorite chili sauce
Instructions
- Pan fry chorizo until it changes color and gives off some of its oil.
- Add cubed potato and continue sauteeing until potato absorbs chorizo color and flavor.
- Place a portion of this on each tostada.
- Top it with shredded lettuce, crumbled cheese and avocado slices.
- Season with salt to taste and your favorite chile salsa.
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