Chopped Guacamole

Ingredients

• 2 avocados
• Juice of 2 limes
• 1/2 teaspoon coarse salt or 1/3 teaspoon fine salt

Instructions

1. Pit the avocados and scoop out of the fiesh.
2. Give the avocado a few chops one way and then the other, then slide it into your serving bowl.
3. Add the lime juice and toss to coat the avocado.
4. Sprinkle on the salt and give the avocado a few more gentle tosses.