Ingredients
- 20 Ritz crackers
- 2 tablespoons favorite jam
- 1/2 cup creamy peanut butter
- One 12-ounce package milk chocolate chips
Instructions
- Line a baking sheet with parchment or waxed paper.
- Arrange the crackers on the prepared baking sheet.
- Spread about 1/4 teaspoon of the jam on top of each cracker.
- Spread about 1 teaspoon of peanut butter on top of the jam.
- Place the chocolate chips in a shallow microwave-safe dish.
- Microwave on medium power for 2 to 4 minutes, stirring every 30 seconds, until completely smooth.
- Spoon about 1 tablespoon of the hot melted chocolate over each cracker.
- Using the back of a spoon, gently spread the chocolate over the entire cracker.
- Transfer the baking sheet to the refrigerator and chill for 30 minutes, or until the chocolate sets.
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