Ingredients
- 120 grams Cake flour
- 1 tbsp Matcha
- 1/2 tsp Baking powder
- 70 grams Butter
- 75 grams Granulated sugar
- 2 Eggs
- 30 grams Chocolate chips (optional)
Instructions
- Sift the dry ingredients together.
- Melt the butter in a double boiler.
- Beat eggs in a bowl, add granulated sugar, and mix well.
- Add the sifted flours to the bowl and mix well.
- If you are using chocolate chips, add them here.
- Add the melted butter to the batter little by little.
- The batter will become glossy.
- Put the batter in a plastic bag, and cut off a corner.
- The bag is a substitute for a squeeze bag.
- Lightly grease a madeleine mold with oil or butter.
- This is easy if you use a paper towel.
- Squeeze the batter into each mold, bake in an oven for 3 minutes and they're done.
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