Ingredients
- 12 cup semi-sweet chocolate chips
- 2 tablespoons natural-style peanut butter
- unsalted
- 1 cup cereal (popped rice
- flakes
- etc)
Instructions
- Melt the chocolate chips in the microwave or on the stovetop on low heat.
- Stir in the peanut butter (make sure it is unsalted peanut butter).
- Take the pot off the heat and stir in cereal until well coated.
- If your cereal is on the plain side, add a drizzle of maple syrup to flavor it up.
- Drop by big spoonfuls on a cookie sheet lined with parchment paper.
- Chill in the refrigerator for at least half an hour (try to be patient!
- ).
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