Ingredients
- 1 cup semi-sweet chocolate chips
- 16 wonton wrappers
- 1 cup raspberries
- fresh
- 14 cup sugar
- 14 water
- plus a bowl for sealing won tons
- oil
- for frying
- 12 cup powdered sugar
- for garnish
Instructions
- Fill each won ton wrapper with a few chocolate chips.
- Fold and seal like a won ton, sealing with wet fingers.
- Make the raspberry sauce, by blending the raspberries and sugar with a few teaspoons of water.
- Strain out seeds and place in a squirt bottle.
- Fry won tons in 375 degree oil for a few minutes until golden brown.
- Drain excess oil.
- Serve with a sprinkle of powdered sugar and raspberry sauce.
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