Chocolate, Walnut and Peanut Brittle

Ingredients

• 1 cup sugar
• 2 cups flour
• 1 cup butter
• 1 tablespoon salt
• 2 tablespoons vanilla
• 1 cup peanuts
• 1 cup chopped walnuts
• 12 cup chocolate chips or 12 cup semisweet chocolate chunk

Instructions

1. Preheat oven to 375F.
2. Cream butter, add sugar gradually.
3. Mix salt and flour, beat in with butter and vanilla extract.
4. Add nuts and chocolate, press onto a 9x13 cookie ungreased sheet.
5. bake for 25-30 minutes till golden brown.
6. Take out, let cool for 10 minutes then cut into bars of the size you want.