Chocolate Wafers With Raspberry Cream

Ingredients

• 1 cup all-purpose flour
• 1/2 cup Land O Lakes Butter
• softened
• 2 tablespoons sugar
• 4 teaspoons Land O Lakes Heavy Whipping Cream
• 1 (1-ounce) square unsweetened baking chocolate
• melted
• cooled
• 1 1/2 cups powdered sugar
• 1/2 cup Land O Lakes Butter
• softened
• 1 1/2 teaspoons raspberry-flavored coffee drink syrup*

Instructions

1. Combine flour, 1/2 cup butter, sugar and whipping cream in bowl.
2. Beat at low speed, scraping bowl often, until well mixed.
3. Add melted chocolate; beat until well mixed.
4. Divide dough in half; wrap in plastic food wrap.
5. Refrigerate 1-2 hours or until firm.
6. Heat oven to 400F.
7. Roll out dough on well-floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness.
8. Cut with 1 1/2-inch round or square cookie cutters.
9. Dip both sides of each cookie in sugar.
10. Place cookies 2 inches apart onto greased cookie sheets; prick several times with fork.
11. Bake 6-8 minutes or until set.
12. Let stand 2 minutes on cookie sheets; remove to cooling rack.
13. Cool completely.
14. Combine powdered sugar, 1/2 cup butter and flavored syrup in bowl.
15. Beat at medium speed, scraping bowl often, until light and fluffy.
16. Carefully put cookies together in pairs, using 1 teaspoon filling for each sandwich cookie.
17. *Substitute 1 1/2 teaspoons strawberry syrup.