Ingredients
- 50 g margarine (or butter)
- 2 teaspoons cocoa
- 100 g icing sugar
- 100 g chocolate
- strands
- 12 teaspoon vanilla essence (optional)
- 50 g of chopped nuts (optional)
Instructions
- Melt the margarine/butter in a saucepan.
- Pour into a bowl and add cocoa and flavourings (flavourings optional).
- Sieve icing sugar in with the mixture and stir until all of it is mixed in well.
- If the mixture is too runny, add more icing sugar to gain a soft but not sticky consistency.
- Divide mixture into equal sized pieces and roll into balls.
- Roll the balls in the strands.
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