Ingredients
- 2 ounces butter
- 1 tablespoon golden syrup
- 1 egg
- 12 cup sugar
- 1 tablespoon cocoa powder
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla essence
- 34 cup milk
- 1 teaspoon baking soda
Instructions
- Melt the butter and the syrup (I use the microwave).
- Add egg and sugar, beat well.
- Sift together flour, cocoa and baking powder.
- Add to butter mixture.
- Add vanilla and lastly the baking soda dissolved in the milk.
- Bake 30-40 minutes at 190C (375F) degrees.
- Fill with whipped craem and dust with icing sugar before serving.
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