Ingredients
- 3 oz. BAKERS Semi-Sweet Chocolate, divided", "1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided", "2 pkg. (3.4 oz. each) JELL-O Pumpkin Spice Flavor Instant Pudding", "2 cups cold milk", "1 OREO Pie Crust (6 oz.)
Instructions
- Microwave 2 oz.
- chocolate and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 1 min.
- ; stir until chocolate is completely melted and mixture is well blended.
- Spread onto bottom of pie crust.
- Beat pudding mixes and milk in medium bowl with whisk 2 min.
- Stir in 1-1/2 cups COOL WHIP; spoon into crust.
- Refrigerate 1 hour.
- Meanwhile, chocolate curls from remaining chocolate.
- Top pie with remaining COOL WHIP.
- Garnish with chocolate curls.
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