Ingredients
- 2 small ripe avocados
- 12-34 cup blue agave nectar
- 14 cup raw cacao powder
- 2 tablespoons coconut cream
- concentrate
- 1 tablespoon alcohol-free vanilla
- 1 dash sea salt
- 1 dash cinnamon (optional)
- bananas (to garnish) or strawberry slices (to garnish)
Instructions
- Place everything in a high-power blender or food processor and blend on high until very smooth.
- You may need your temper /spoon to move the contents a little so the motor doesn't bog down on you.
- Keep stored in an air-tight container in the fridge if not eating right now.
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